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	<title>Noee's Nook &#187; Recipes</title>
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		<title>Popeye&#8217;s Pasta</title>
		<link>http://www.noeesnook.com/2009/04/15/popeyes-pasta/</link>
		<comments>http://www.noeesnook.com/2009/04/15/popeyes-pasta/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 06:38:10 +0000</pubDate>
		<dc:creator>Noee</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spinach and bacon]]></category>
		<category><![CDATA[spinach pasta]]></category>
		<category><![CDATA[spinach recipe]]></category>

		<guid isPermaLink="false">http://www.noeesnook.com/?p=358</guid>
		<description><![CDATA[Until now I still haven&#8217;t really mastered the art of planning meals.  I usually just rummage through whatever&#8217;s in the ref and come up with something edible. Today, I found myself with a bag of organic spinach left over from dinner with Majel and Jenm last Saturday.  But I didn&#8217;t want to cook the same [...]]]></description>
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		<title>Salt and Pepper Spare Ribs</title>
		<link>http://www.noeesnook.com/2009/01/15/salt-and-pepper-spare-ribs/</link>
		<comments>http://www.noeesnook.com/2009/01/15/salt-and-pepper-spare-ribs/#comments</comments>
		<pubDate>Thu, 15 Jan 2009 11:25:05 +0000</pubDate>
		<dc:creator>Noee</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.noeesnook.com/?p=294</guid>
		<description><![CDATA[Today I was thinking of what to cook for dinner when there&#8217;s nothing really left in the fridge but processed meat like ham and sausage which I think is not very healthy for preggers like me.  But I do have spare ribs in the freezer and I was wondering what I could do with it [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Beef Stroganoff</title>
		<link>http://www.noeesnook.com/2007/10/16/beef-stroganoff/</link>
		<comments>http://www.noeesnook.com/2007/10/16/beef-stroganoff/#comments</comments>
		<pubDate>Tue, 16 Oct 2007 15:38:28 +0000</pubDate>
		<dc:creator>Noee</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.noeesnook.com/?p=137</guid>
		<description><![CDATA[We usually only have sandwich for dinner during weekdays to keep us from putting on too much weight, but it was raining hard today and I was craving for steamy rice. I had left over chopped onions, olives, sour cream, and white wine so I decided to make some beef stroganoff. I&#8217;m not exactly sure [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Baked herbed salmon on lemon cream pasta</title>
		<link>http://www.noeesnook.com/2007/10/04/baked-herbed-salmon-on-lemon-cream-pasta/</link>
		<comments>http://www.noeesnook.com/2007/10/04/baked-herbed-salmon-on-lemon-cream-pasta/#comments</comments>
		<pubDate>Thu, 04 Oct 2007 12:31:37 +0000</pubDate>
		<dc:creator>Noee</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.noeesnook.com/?p=132</guid>
		<description><![CDATA[I was thinking of what to cook for dinner today and I remembered I had salmon in the freezer that we need to consume since salmon doesn&#8217;t taste good when it&#8217;s not fresh. Then I thought what would go nice with salmon besides the usual lemon butter sauce and rice? I came up with lemon [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Recipes</title>
		<link>http://www.noeesnook.com/2007/10/04/recipes/</link>
		<comments>http://www.noeesnook.com/2007/10/04/recipes/#comments</comments>
		<pubDate>Thu, 04 Oct 2007 10:16:39 +0000</pubDate>
		<dc:creator>Noee</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.noeesnook.com/?p=130</guid>
		<description><![CDATA[Ok so I&#8217;m thinking I should keep a journal of the recipes of the food I&#8217;ve been cooking. I&#8217;ve been asked quite a few times for my recipes on this and that but the thing is I could never give out exact measurements like hom many teaspoons of this and that. I was never the [...]]]></description>
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