Of all the cooks I’ve watched on Discovery Travel and Living, Keith Floyd is the one who appeals to me the least. In most of his shows, he’s cooking in someone else’s kitchen and most of the time, the chef’s watching him cook have a funny look on their faces that seem like they’re not convinced he knows what he’s doing. On two of the episodes I’ve watched, the chef’s he asked to taste his cooking commented that his dish needs more salt. In other words, it’s bland. And for me, the amount of salt you put in will spell whether your dish is good or not.