Before we left Singapore for Manila, I was really conscious about not leaving anything plugged on except for the refrigerator and leaving a light on in our dining area. I didn’t want our house to look deserted on Christmas and New Year’s Day.

But when Jorey got back, he went home and the place was completely dark. The main power switch was turned off. We had a couple of lamb chops and chicken breast in the freezer and when Jorey checked on it, the freezer was full of maggots. Disgusting!!!

It’s so unsettling because I can’t figure out how the main switch would turn off. Even if there was a power trip, I don’t think the main switch should turn off.

Hmm… mysterious.

Am I missing something here?

Anyways, a few lessons/reminders from this experience:

1. Cook your meats well done. Good thing I always do. Imagine, our meat was in the freezer the whole time and maggots still got there. So the maggots must’ve come with the meat.

2. Wash everything before you cook or eat.

3. Use separate chopping boards for the raw meats, the vegetables, and the cooked meat.